Plenary Speakers

Prof.Ishak-A_s.jpg

Prof. Dr. Ishak Ahmad

Dean, Faculty of Science and Technology
Universiti Kebangsaan Malaysia

“Synergistic Properties of Cinnamon Oil and Cellulose Nanocrystals on Starch Film as Food Packaging”

Picture1.png

Assoc. Prof. Dr. Anchana Prathep

Dean, Faculty of Science,
Prince of Songkla University, Thailand

“Malaysia and Thailand: A way forward to archive our research goals, some success cases from UKM and PSU”

Assoc.Prof.Dr.Santad Wichienchot.jpg

Assoc. Prof. Dr Santad Wichienchot

Vice Dean of Research and Innovation, Faculty of Agro-Industry,
Prince of Songkla University, Thailand

“Functional Foods in Thailand and Prebiotics Research”

 

Keynote Speakers

Prof.Dr.Benjamas Cheirsilp.jpg

Prof. Dr. Benjamas Cheirsilp

Faculty of Agro Industry,
Prince of Songkla University, Thailand

“Thermotolerant Oleaginous Microalgae
for Outdoor Cultivation and
Bioremediation of Secondary Euent
from Seafood Processing Plant”

WhatsApp Image 2021-08-26 at 12.17.52 PM.jpeg

Prof. Dr. Supayang Voravuthikunchai

Faculty of Science,
Prince of Songkla University, Thailand

“The Power of Global Collaboration in
Science & Technology”

Picture2.png

Asst. Prof. Dr. Decha Sermwittayawong

Faculty of Science,
Prince of Songkla University, Thailand

“Mechanism 3T3-L1 Adipocytes in
Response to Fungal-like Particles”

WhatsApp Image 2021-08-26 at 12.14.23 PM.jpeg

Prof. Dr. Soottawat Benjakul

Faculty of Agro-Industry,
Prince of Songkla University, Thailand

“Varolization of Fish and Shellsh
Processing Byproducts: Full Exploitation
of Marine Resources”

K006667.png

 Prof Dr Aidil Abdul Hamid

Faculty of Science and Technology,
Universiti Kebangsaan Malaysia

“Microbial lipids: The relevance and
prospects of thraustochytrids as the
source of DHA for food industries”

1.jpeg

Dr Noor Soffalina Sofian Seng

Faculty of Science and Technology,
Universiti Kebangsaan Malaysia

In situ lipolysis of polar lipid emulsiers
in aerated food emulsion”