Plenary Speakers
Prof. Dr. Ishak Ahmad
Dean, Faculty of Science and Technology
Universiti Kebangsaan Malaysia
“Synergistic Properties of Cinnamon Oil and Cellulose Nanocrystals on Starch Film as Food Packaging”
Assoc. Prof. Dr. Anchana Prathep
Dean, Faculty of Science,
Prince of Songkla University, Thailand
“Malaysia and Thailand: A way forward to archive our research goals, some success cases from UKM and PSU”
Assoc. Prof. Dr Santad Wichienchot
Vice Dean of Research and Innovation, Faculty of Agro-Industry,
Prince of Songkla University, Thailand
“Functional Foods in Thailand and Prebiotics Research”
Keynote Speakers
Prof. Dr. Benjamas Cheirsilp
Faculty of Agro Industry,
Prince of Songkla University, Thailand
“Thermotolerant Oleaginous Microalgae
for Outdoor Cultivation and
Bioremediation of Secondary Euent
from Seafood Processing Plant”
Prof. Dr. Supayang Voravuthikunchai
Faculty of Science,
Prince of Songkla University, Thailand
“The Power of Global Collaboration in
Science & Technology”
Asst. Prof. Dr. Decha Sermwittayawong
Faculty of Science,
Prince of Songkla University, Thailand
“Mechanism 3T3-L1 Adipocytes in
Response to Fungal-like Particles”
Prof. Dr. Soottawat Benjakul
Faculty of Agro-Industry,
Prince of Songkla University, Thailand
“Varolization of Fish and Shellsh
Processing Byproducts: Full Exploitation
of Marine Resources”
Prof Dr Aidil Abdul Hamid
Faculty of Science and Technology,
Universiti Kebangsaan Malaysia
“Microbial lipids: The relevance and
prospects of thraustochytrids as the
source of DHA for food industries”
Dr Noor Soffalina Sofian Seng
Faculty of Science and Technology,
Universiti Kebangsaan Malaysia
“In situ lipolysis of polar lipid emulsiers
in aerated food emulsion”